CAULIFLOWER SALAD

If you are in the Philippines, then you might be aware that to enrich the flavor of the food that we cook, we usually use the ginisa mix of ajinomoto. The recipe below is one that I have tried and found to be delectable. Try preparing this because it is very easy to make, it takes a little time to prepare, and it is really yummy!


INGREDIENTS:



1 piece cauliflower, cut into flowerettes

1 cup water

3 tablespoons calamansi juice

Dressing:

3 tablespoons vinegar

6 tablespoons salad oil

1/2 tablespoon soy sauce

1/2 tablespoon AJINOMOTO GINISA FLAVOR MIX



3 tablespoons butter

1/2 tablespoon curry powder

Garnishing:

2 cups shredded cabbage

1 1/2 cups shredded carrot

chopped egg

chopped parsley



PROCEDURE:



Cook cauliflower with water and calamansi juice. Let boil. Drain and set aside.

In a bowl, combine vinegar, salad oil, soy sauce and AJINOMOTO GINISA FLAVOR MIX to make the dressing. Set aside.

In a pan, heat butter then add cauliflower and dressing. Mix well. Remove from fire.

Pour on top of shredded carrots and cabbage arranged in a plate. Then garnish with chopped egg and parsley.